Last Saturday I woke up early and went down to the St. Paul Farmers Market for the the first time this season. It was bustling with people and flowers and herbs. And of course rhubarb and asparagus and other early season veggies here in the great north. It was quite a site. The flowers were remarkable. Everywhere you looked people were taking photos of the grandeur of it all. I picked up two beautiful baskets of hanging petunias for either side of our back door. They add lots of cheer to the back yard and I loooove them!
In addition the to the two baskets, I also bought herbs to fill the herb garden between the strawberry patch and our massive rhubarb plant. 3 basil plants, rosemary, cilantro, thyme, sage and lavender.
All of these I also grew last year, with the exception of the lavender. I am determined to get lavender in our yard, and since it didn't work to start from seed I just picked a little guy at the market.
And I gave the lavender a big spacious spot in the back.
The remaining herbs (sage, cilantro, thyme and rosemary) were put in between the basil plants and the lavender. The only consideration I made here was to put the sage by the rosemary because I thought the silver of the sage would look nice next to the purple of the lavender.
Here is the herb garden in all of it's newly planted glory. You will notice (with the help of some text) that I have also trans-planted a little hasta that was barely surviving at our fence line. And our chives from last year came up on their own this year. Back at the fence line I am going to grow two types of beans. It might not look like there is room in this picture but...
If you look from here, you can see that this is the PERFECT place to cram a few more veggies in. If you ask me, fresh garden beans are second only to tomatoes. So the more the merrier.
Have a lovely memorial day weekend! I hope to be back again, sooner than later, but no promises.